Sharon Boorstin Every woman has poignant food The first time she helped her mother bake a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken. And how...

Jill Norman This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which...

William Versterman and Josh Ozersky January 1, 1994 by Allyn and Bacon

Michael Pollan What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket)...

Muriel Barbery  France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by...

Josh Tickell From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not...

Arthur Agatston, MD Discover the #1  New York Times  bestselling phenomenon that has helped millions reach their goal weight by focusing on cutting carbs and choosing healthy fatsFor years, cardiologist...

92nd Street Y Cooking School   Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every...

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...

Julia Child In her own words, here is the story of Julia Child's years in France, where she fell in love with French food and found her "true calling." Filled...

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...

Michael Ruhlman In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn...