Your Online English Bookstore in Israel

Showing 37 - 48 of 70 of
Show:

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

33.00 NIS

Gabrielle Hamilton Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter...

Comfort Me with Apples: More Adventures at the Table

26.00 NIS

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...

Olivia

20.00 NIS

Judith Rossner "A STRONG, CAPTIVATING NOVEL."--San Francisco ChronicleFor Caroline the kitchen has always been her home, and Italian food her specialty. In fact, the minute she sets foot in Italy--and...

Carbs & Cals Carb & Calorie Counter

18.00 NIS

Chris Cheyette and Yello Balolia Carbs Cals Carb Calorie Counter January 1, 2010 by Chello Publishing Add to Phrasebook No word lists for English → English... Create a new word list......

The Ultimate Carbohydrate Counter

18.00 NIS

Karen J Nolan PhD and Jo-Ann Heslin MA, RD AN ESTIMATED 59 MILLION AMERICANS ARE FOLLOWING A LOW CARBOHYDRATE EATING PLAN. LET THE NUTRITION EXPERTS HELP YOU SORT THROUGH THE...

Carbs & Cals Pocket Counter

18.00 NIS

Chris Sheyette and Yello Balotia Carbs Cals Pocket Counter July 1, 2016 by Chello Publishing

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

17.00 NIS

Patience Gray Honey from a Weed is a Mediterranean odyssey. Patience Gray, who has lived and traveled widely in the region's countryside for over twenty-five years, brings to life its...

The End of Overeating: Taking Control of Our Insatiable Appetite

25.00 NIS

David A Kessler Uncover the truth behind our food addiction - and learn how to break the cycle. Many of us find ourselves powerless in front of a bag of...

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

31.00 NIS

Mayukh Sen Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants,...

The Macrobiotic Way: The Definitive Guide to Macrobiotic Living

26.00 NIS

Michio Kushi The third edition of the "bible" of the macrobiotic movement.Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to...

The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating

28.00 NIS

Master Lam Kam Chuen with Lam Kai SinFor Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of turning a...
Showing 37 - 0 of 70 result
Translation missing: en.general.search.loading