Andrea Illy and Rinantonio VianiThis unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology...

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...

Edward SteinbergThe making of a great wine in the new tradition

Dying to Be Thin: Understanding and Defeating Anorexia Nervosa and Bulimia--A Practical, Lifesaving GuideIra M Sacker, MDIn a society that favours a slim body image, eating disorders such as anorexia...

Joey GreenHundreds of humorous yet helpful tips on using brand-name household products are presented by the author from his wackyuses database. He explains what chore or problem the product can...

Eric Schlosser   DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good,...

Emma BeareCocktails are stylish and sophisticated, and turn any party into a special event. 501 Must-Drink Cocktails contains a vast range of cocktails to suit any occasion, from a summer...

The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your LifeDr Bob ArnotThe #1 bestseller by NBC's chief medical correspondent introduces a new breakthrough diet...

Dr Michelle BraudeLOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATEThe Food Effect Diet is a simple, delicious and satisfying way of eating that sheds...

Gilbert Delos This book is illustrated with nearly 150 photographs of bottles from the major producing areas, which are presented here in detail, along with histories of the leading international...

Michio Kushi The third edition of the "bible" of the macrobiotic movement.Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to...

Mayukh Sen Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants,...