Mark Kurlansky In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat,...

Nathan MacDonald What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this...

Sam Calagione Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned...

Pierre Bellon Pierre Bellon’s memoir I’ve Had a Lot of Fun: The Sodexho Story (Sodexho Press, 2006) presents his account of building Sodexho from a small Marseille catering firm into...

David J Zulberg Experience an inner and outer transformation with David Zulberg's The Life-Transforming Diet. This simple, practical and anything-but-boring program is more than merely a diet. It is a...

Sally Spector The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry...

Stephanie Danler NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education...

John Lanchester John Lanchester's award-winning debut novel is a diabolically clever ode to our love of food, which has at its heart one of the most seductive and sinister characters...

David Robinson Simon Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect...

Monica Ali Monica Ali, nominated for the Man Booker Prize, the "Los Angeles Times "Book Prize, and the National Book Critics Circle Award, has written a follow-up to "Brick Lane...

Andrew Langley Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's...

Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...