Jackie Burrow, Mary Reynolds, Elizabeth Seldon The Encyclopedia of Creative Cookery by Jackie Burrow, Mary Reynolds, and Elizabeth Seldon is a comprehensive resource for culinary innovation. This expert guide covers...

Marine Conservation Society Essential Fish and Seafood: From the Oceans to the Table offers an authoritative guide to sustainable seafood choices. Developed by the Marine Conservation Society, this cookbook combines...

Marks and Spencer Cookbook: Risotto Recipes – Easy to Make with Colorful Vegetarian Dishes, Herbs & Nuts, Fish & Seafood, Meat & Poultry, and Chef’s Specials January 1, 2002 by...

Peter Gordon This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressings, cocktails and canapes....

Reader's Digest January 1, 1996 by Reader's Digest

Women's Weekly Great ideas for making food easy and stunning. With full guidance and pictures January 1, 2008

Gizzi Erskine The new Nigella gives cooks confidence in the kitchen by teaching basic skills that help create the perfect meal every time Instead of just dazzling one-off recipes, Gizzi Erskine provides home cooks with techniques...

Nigella Lawson This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In...

Becky Davis January 1, 2010 by Eaglemoss Publishing

Parragon Books January 1, 2010 by Parragon Book

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...

Jane Suthering Few people can resist the temptation of something delectably sweet to eat. In this new collection of puddings and desserts there is something for every palate and for...