Katherine Arden For a young woman in medieval Russia, the choices are stark: marriage or a life in a convent. Vasya will choose a third way: magic...The court of the Grand...

Rosie Daley Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Better Homes and Gardens Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes,...

Jacques Torres Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book,...

Eileen Goltz In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of...

Beth Allen From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these...

Bruce Weinstein The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting...

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books

Sarabeth Levine Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that...

Teri Turner The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30As millions of people know, one of the toughest things about completing the Whole30 is figuring...

Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...