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Fresh Fruit and Vegetable Juices: What's Missing In Your Body?
26.00 NIS
NW Walker D Sc Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet...
River Cafe Cook Book Two
35.00 NIS
River Cafe Cook Book Two
35.00 NIS
Rose Gray, Ruth Rogers The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the...
River Cafe Cook Book Green
35.00 NIS
River Cafe Cook Book Green
35.00 NIS
Rose Gray, Ruth Rogers Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them...
Adventures in Jewish Cooking
38.00 NIS
Adventures in Jewish Cooking
38.00 NIS
Jeffrey Nathan What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the...
Vegan Brunch: Homestyle Recipes Work Waking Up For - from Asparagus Omletes to Pumpkin Pancakes
38.00 NIS
Isa Chandra Moskowitz
From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.
Publisher: Da Capo Lifelong BooksYear: 2009
Entree to Judaism
57.00 NIS
Entree to Judaism
57.00 NIS
Tina Wasserman What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken...
Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
58.00 NIS
Jayne Cohen An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot,...
Caribbean Cooking (Cooking for Today)
39.00 NIS
Caribbean Cooking (Cooking for Today)
39.00 NIS
Jane Hartshorn
January 1, 1996 by Parragon Publishing
Best of the Best from America: Preserving Our Food Heritage One State at a Time
33.00 NIS
Gwen McKee, Barbara Moseley Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame...
Italian, Mexican & Chinese Recipes - 3 Books in 1
33.00 NIS
Step-By-Step Cooking
Italian - Mexican and Chinese Cookbook, three books in one, great photo's, excellent tips, hints and advice.
January 1, 1994 by Publication International
Is It Soup Yet? A Cookbook for Soup Lovers
20.00 NIS
Dot Vartan Is It Soup Yet? has something to please everyone, from hearty Hamburger Soup for the meat-and-potatoes crowd to elegant Wild Rice and Shiitake Mushroom Soup for gourmets. Included in...
Understanding How Others Misunderstand You
40.00 NIS
Ken Voges, Ron Braund Using the pioneering DISC profile, this book teaches--in clear terms--how to build closer, more understanding relationships at home, work and church. July 1, 1995 by Moody...
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