Daniel Halpern and Julie Strand An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one...

Claudia Roden 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for...

Sally Spector The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry...

Anne R Kaplan, Marjorie A Hoover, Willard Burgess Moore "Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme...

Warren Brown Brown offers his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington D.C. This yummy tour of the United States has something...

Edited by Dov Ber Politsky Pasi Cooking: Persian Ashkenazic Sephardic and International Kosher Cuisine, edited by Dov Ber Politsky, offers an expert culinary journey through diverse kosher traditions. This collection...

Mark Bittman Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth...

Ken Voges, Ron Braund Using the pioneering DISC profile, this book teaches--in clear terms--how to build closer, more understanding relationships at home, work and church. July 1, 1995 by Moody...

Dot Vartan Is It Soup Yet? has something to please everyone, from hearty Hamburger Soup for the meat-and-potatoes crowd to elegant Wild Rice and Shiitake Mushroom Soup for gourmets. Included in...

Step-By-Step Cooking Italian - Mexican and Chinese Cookbook, three books in one, great photo's, excellent tips, hints and advice. January 1, 1994 by Publication International

Gwen McKee, Barbara Moseley Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame...

Jane Hartshorn January 1, 1996 by Parragon Publishing