Jayne Cohen An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot,...

Tina Wasserman What we eat says so much about who we are and from where we come.   Do you like your matzah brie sweet or savory? Is your chicken...

Isa Chandra Moskowitz From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout. Publisher: Da Capo Lifelong BooksYear: 2009

Jeffrey Nathan What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the...

Rose Gray, Ruth Rogers Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them...

Rose Gray, Ruth Rogers The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the...