Katharine Blakemore50 ways with salads written by Katharine Blakemore and publishes in 1996 by Lansdowne in Sydney, New South Wales.

Judaica Press

Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...

Rukmini IyerThe Green Roasting Tin: Vegan and Vegetarian One Dish Dinners‘This book will earn a place in kitchens up and down the country’ Nigella LawsonSeventy-five one-tin recipes: half vegan, half...

Edith RothschildAn easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all...

Esperenza Luca de Tena

Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...

Jamie OliverThe bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart...

Jamie OliverExplore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a...

Jamie OliverThe Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or...

The Culinary Institute of AmericaA complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined...