Ina Garten#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be...

Katharine Blakemore50 ways with salads written by Katharine Blakemore and publishes in 1996 by Lansdowne in Sydney, New South Wales.

Judaica Press

Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...

Rukmini IyerThe Green Roasting Tin: Vegan and Vegetarian One Dish Dinners‘This book will earn a place in kitchens up and down the country’ Nigella LawsonSeventy-five one-tin recipes: half vegan, half...

Edith RothschildAn easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all...

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat AllergyRoben RybergFrom French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels,...

Carol Fenster, PhD   New, versatile flour blen simplifies cooking...great for beginners.

Esperenza Luca de Tena

Robin AsbellThe New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsFrom whole wheat, oats, and rice to farro, barley, and...

Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...