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Southeast Asian Specialties

26.00 NIS

Calinaria Konemann A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia January 1, 1999 by Konemann
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Sprout Garden: Indoor Grower's Guide to Gourmet Sprouts

22.00 NIS

Mark M Braunstein One of the first books out about growing sprouts, this book teaches you everything you need to know to grow sprouts successfully. Includes: * growing techniques for...
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

32.00 NIS

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Sally Fallon The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats-...
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Gluten-Free Baking for Dummies

21.00 NIS

Author: Jean McFadden Layton Dr Jean McFadden Layton and Linda Larsen More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're doing when...
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Come for Cholent: The Jewish Stew Cookbook

21.00 NIS

Kay Kantor Pomerantz These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making...
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Talk of the Table Kosher Cookbook

33.00 NIS

Parents' Association of the Aseh Chayil School Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number...
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

21.00 NIS

Dawn J Ranck WhoÂ’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with...
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Low Carb Living Cookbook Box Set: Low Carb Recipes for Breakfast, Lunch, Dinner, Snacks, Desserts And Slow Cooker

20.00 NIS

Linda Stevens Low Carb Living Vol. 1 Low Carb Living Breakfast Time Vol. 2 Low Carb Living Dinner Time Vol. 3 Low Carb Living Slow Cooker Vol. 4 You will...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

15.00 NIS

David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.  ...
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Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style

22.00 NIS

Viana La Place and Evan Kleiman A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot...
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

25.00 NIS

The Moosewood Collective This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy...
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Lee Bailey's The Way I Cook: 1,300 Favorite Recipes

24.00 NIS

Lee Bailey All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one...
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