Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...

Chuck Williams From Chuck Williams himself, an entertaining, decade-by-decade look at America's love affair with cooking. Includes more than 145 recipes. Marks the 40th anniversary of Williams-Sonoma. January 1, 1997...

Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...

Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...

Better Homes and Gardens Describes the proper care and use of a gas grill, and shares recipes for meat, chicken, fish, seafood, vegetables, sauces, and marinades. January 1, 1994 by...

Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...

Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume

Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...

Elizabeth David This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most...

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers

James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...

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