Joan Nathan This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...

Monday Morning Cooking Club A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down...

Nicholas Clee On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where...

Randy Mosher Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover...

Jacquelyn Dodd Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of...

Jane Price January 1, 1999 by Murdoch Books

Jo Anne Calabria

Ryuichi Yoshii This stylish book includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish,...

Ruth Oliver Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce,...

Joel Fuhrman, MD   Despite what you might have heard, diabetes is not a lifelong condition.It does not have to shorten your life span or result in high blood pressure,...

Deborah Madison One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source...

Nidal Kersh Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award...