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Gluten-Free Baking for Dummies
21.00 NIS
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Gluten-Free Baking for Dummies
21.00 NIS
Author: Jean McFadden Layton Dr Jean McFadden Layton and Linda Larsen More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're doing when...
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Cooking for David: A Culinary Dialysis Cookbook
24.00 NIS
Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...
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Come for Cholent: The Jewish Stew Cookbook
21.00 NIS
Kay Kantor Pomerantz These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making...
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Talk of the Table Kosher Cookbook
33.00 NIS
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Talk of the Table Kosher Cookbook
33.00 NIS
Parents' Association of the Aseh Chayil School Talk of The Table boasts a unique combination of over 175 recipes from homemade delicacies to professional fare, including contributions from a number...
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Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
21.00 NIS
Dawn J Ranck Whos hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with...
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Low Carb Living Cookbook Box Set: Low Carb Recipes for Breakfast, Lunch, Dinner, Snacks, Desserts And Slow Cooker
20.00 NIS
Linda Stevens Low Carb Living Vol. 1 Low Carb Living Breakfast Time Vol. 2 Low Carb Living Dinner Time Vol. 3 Low Carb Living Slow Cooker Vol. 4 You will...
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
15.00 NIS
David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. ...
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Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
22.00 NIS
Viana La Place and Evan Kleiman A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot...
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
25.00 NIS
The Moosewood Collective This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy...
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Lee Bailey's The Way I Cook: 1,300 Favorite Recipes
24.00 NIS
Lee Bailey All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one...
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The Breads of France: And How to Bake Them in Your Own Kitchen
22.00 NIS
Bernard Clayton, Jr An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting...
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Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking
20.00 NIS
Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...
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