Parragon "Ground beef, chicken and turkey are quick and easy meats to cook with. It's a cheap but nutritious and delicious way to include meat in your diet and is...

Deborah Madison One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source...

Nidal Kersh Taste Jerusalem’s multicultural flavors in dishes that showcase the region’s incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award...

Menuchah Armel Wholesome and accessible ingredients Quick and tasty recipes Elegant and Delicious meals For that special day and every day   2022 Menuchah Armel

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...

Gayle and Joe Ortiz with Louisa Beers Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the...

Better Homes and Gardens Here is a collection of more than 500 delicious, home-style recipes using the simplified baking techniques of today. Recipes contain step-by-step instructions for easy preparation. January...

Judy Zeidler Gathers more than five hundred kosher recipes for holiday meals, international style dishes, and meals for special occasions. September 26, 1988 by William Morrow Cookbooks

Marlena Spieler An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages. April 25, 2006 by Anness TRANSLATE with x English Arabic...

Marcel Desaulniers For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration....

Steven Raichlen A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen....

Madhur Jaffrey In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and...