Hannah Hart My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided...

Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...

Jennifer Felicia Abadi   A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen   Syrian-Jewish recipes from Grandma Fritzie's kitchen.

Ina Garten#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be...

Katharine Blakemore50 ways with salads written by Katharine Blakemore and publishes in 1996 by Lansdowne in Sydney, New South Wales.

Judaica Press

Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...

Rukmini IyerThe Green Roasting Tin: Vegan and Vegetarian One Dish Dinners‘This book will earn a place in kitchens up and down the country’ Nigella LawsonSeventy-five one-tin recipes: half vegan, half...

Edith RothschildAn easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all...

Esperenza Luca de Tena

Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...