Eileen Goltz In this very special cookbook, the author, a professional chef and caterer, presents a unique collection of pareve recipes for those who want to expand their repertoire of...

Laura Frankel An inspiring collection of kosher recipes--from the simple to the sublime-all created with the slow cooker In "Jewish Slow Cooker Recipes," the encore to her classic book, "Jewish...

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books

Jamie Geller The "bride who knew nothing" is back! Five years after her wedding, Jamie Geller is juggling a career and running a busy household - and she still has...

Dorie Greenspan Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once...

Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...

Levana Kirschenbaum Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate...

Julia Child In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes,...

Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...

Pamela Reiss This wonderful soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of over 100...

Joan Nathan This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and...

Monday Morning Cooking Club A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down...