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Nutrilicious: Food for Thought and Whole Health: Natural Whole Vegetarian Kosher

19.00 NIS

Edith RothschildAn easy-to-read vegetarian cookbook, containing all the recipes needed for a healthier lifestyle, with the least amount of time and effort in the kitchen. The ingredients used are all...

The Gluten-Free Kitchen

16.00 NIS

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat AllergyRoben RybergFrom French Toast to Fried Chicken, Delicious Gluten-Free Foods!Think you have to give up bagels,...

Gluten-Free 101: Easy, Basic Dishes Without Wheat

16.00 NIS

Carol Fenster, PhD   New, versatile flour blen simplifies cooking...great for beginners.
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The Best 100 Tapas

12.00 NIS

Esperenza Luca de Tena

The New Whole Grain Cookbook

14.00 NIS

Robin AsbellThe New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsFrom whole wheat, oats, and rice to farro, barley, and...

The San Francisco Ferry Plaza Farmers' Market Cookbook

21.00 NIS

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...
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A Passion for Thai Cooking

14.00 NIS

Sompon and Elizabeth NabnianA Passion for Thai Cooking, Easy to follow recipes from the Chiang mai Thai Cookery SchoolThe simple straight forward recipes in this cookbook have been developed through...
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Cooking Class: Japanese

12.00 NIS

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...
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The Return of the Naked Chef

18.00 NIS

Jamie OliverThe bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart...

New Tapas: Culinary Travels with Spain's Top Chefs

23.00 NIS

Fiona DunlopSpain's most popular culinary tradition -- tapas -- is enjoying a renaissance. In New Tapas, travel writer Fiona Dunlop visits Spain's most creative young chefs in a tour of...
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Jamie's Italy

18.00 NIS

Jamie OliverExplore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a...
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Happy Days with the Naked Chef

18.00 NIS

Jamie OliverThe Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or...
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