92nd Street Y Cooking SchoolEmbark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of...

Dorie GreenspanThe prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most...

Deborah Bernstein, MDSecrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how...

Consultant Editor: Anne SheasbyOffers a guide to soup-making. This book opens with a guide to soup ingredients, flavourings, techniques, and equipment. This is followed by instructions for making your own...

Jennie GrossingerEasy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus.Published August 6th 1985 by Signet (first published January 1st 1984)

Sheryl Crow and Chuck White Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and...

Danielle WalkerDanielle Walker's Against All Grain: Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make AnytimeBeloved food blogger and New York Times bestselling author Danielle Walker is back with...

Jason ValeThe No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious...

Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...

Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...

Julieanna HeverPacked with 45 recipes and a wealth of information on the most nutrient-dense foods, genuine supplement needs, and more, this helpful guide gives you everything you need to know...

Lee Bailey All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one...