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The New Elegant But Easy Cookbook
21.00 NIS
The New Elegant But Easy Cookbook
21.00 NIS
Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...
Gas Grill Cookbook (Better Homes and Gardens
11.00 NIS
Better Homes and Gardens Describes the proper care and use of a gas grill, and shares recipes for meat, chicken, fish, seafood, vegetables, sauces, and marinades. January 1, 1994 by...
Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
21.00 NIS
Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...
Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen
18.00 NIS
Claire Criscuolo
Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy.
October 1, 1998 by Plume
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
18.00 NIS
Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...
Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking
26.00 NIS
Elizabeth David This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most...
American Taste: A Celebration of Gastronomy Coast-to-Coast
20.00 NIS
James Villas
One of the most entertaining books on contemporary American cuisine.
March 1, 1997 by Lyons & Burford, Publishers
Sauces: Classical and Contemporary Sauce Making
20.00 NIS
James Peterson "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond...
Brownies, Fudges, and Toppings
9.00 NIS
The Essential Book of Sauces and Dressings
9.00 NIS
April 1, 1996 by Whitecap Books Ltd This page is in Scots Gaelic Translate to English Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Bengali Bulgarian Catalan Croatian Czech Danish Dutch English...
Cook. Nourish. Glow.
29.00 NIS
Cook. Nourish. Glow.
29.00 NIS
Amelia Freer Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow.With over 100 delicious and easy-to-prepare recipes, Amelia equips...
Gordon Ramsay Makes It Easy
25.00 NIS
Gordon Ramsay Makes It Easy
25.00 NIS
Gordon Ramsey Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”International superstar chef Gordon Ramsay scored a huge hit this past summer with...
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