Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...

Jean and Pierre TroisgrosThis is the first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. Jean and Pierre Troisgros are prestigious chefs and members...

Sue DengateUsing groundbreaking research, Sue Denegate has shown that learning difficulties, behavioral problems, and minor chronic illness can all be linked to an intolerance to food chemicals. In this hugely...

Jennifer Felicia Abadi   A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen   Syrian-Jewish recipes from Grandma Fritzie's kitchen.

Ina Garten#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be...

Katharine Blakemore50 ways with salads written by Katharine Blakemore and publishes in 1996 by Lansdowne in Sydney, New South Wales.

Rosemary WadeyA preparation guide for healthy eating features quickly prepared vegetable recipes and more than forty color photographs, and includes such dishes as Potato and Zucchini Rosti and Quick Tomato,...

Victoria BoutenkoEveryone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods...

Judaica Press

Andrea Illy and Rinantonio VianiThis unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology...

Einat AdmonyEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook...

Rukmini IyerThe Green Roasting Tin: Vegan and Vegetarian One Dish Dinners‘This book will earn a place in kitchens up and down the country’ Nigella LawsonSeventy-five one-tin recipes: half vegan, half...