Warren Brown Brown offers his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington D.C. This yummy tour of the United States has something...

Edited by Dov Ber Politsky Pasi Cooking: Persian Ashkenazic Sephardic and International Kosher Cuisine, edited by Dov Ber Politsky, offers an expert culinary journey through diverse kosher traditions. This collection...

Ken Voges, Ron Braund Using the pioneering DISC profile, this book teaches--in clear terms--how to build closer, more understanding relationships at home, work and church. July 1, 1995 by Moody...

Dot Vartan Is It Soup Yet? has something to please everyone, from hearty Hamburger Soup for the meat-and-potatoes crowd to elegant Wild Rice and Shiitake Mushroom Soup for gourmets. Included in...

Step-By-Step Cooking Italian - Mexican and Chinese Cookbook, three books in one, great photo's, excellent tips, hints and advice. January 1, 1994 by Publication International

Gwen McKee, Barbara Moseley Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame...

Jane Hartshorn January 1, 1996 by Parragon Publishing

Jayne Cohen An engaging reference guide to Jewish holiday cooking and celebrations features more than two hundred tempting recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot,...

Tina Wasserman What we eat says so much about who we are and from where we come.   Do you like your matzah brie sweet or savory? Is your chicken...

Isa Chandra Moskowitz From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout. Publisher: Da Capo Lifelong BooksYear: 2009

Jeffrey Nathan What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They’re all examples of the...

Rose Gray, Ruth Rogers Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them...