Paul Fehribach An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting...

David Taylor November 15, 2002 by Hamlyn

Jamie OliverCooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory...

Dan Lepard and Richard Whittington1999

Laurel GlenFinger Food: Bite-Sized Snacks to Share with Friends(Chunky Food Cookbooks)Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink...

Consultant Editor: Dell StanfordPublisher:Merehurst, London, 2000

Anne SheasbyThis dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so...

Pamela WestlandHere's a combination recipes-and-crafts book that is full of delicious treats to make and package yourself. This collection of over 25 recipes takes you step-by-step through making and packaging...

Delmonte! Easy and Delicious Cookbook160 pages, PaperbackPublished Wishwell Adl

BountyCocktails are stylish, sophisticated and can turn any party into a memorable occasion. Containing a vast range of cocktails to suit everyone's tastes, from classic to contemporary, fizzes to sours,...

Jean and Pierre TroisgrosThis is the first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. Jean and Pierre Troisgros are prestigious chefs and members...

Sue DengateUsing groundbreaking research, Sue Denegate has shown that learning difficulties, behavioral problems, and minor chronic illness can all be linked to an intolerance to food chemicals. In this hugely...