Family Circle  

Ingeborg Pertwee Soup can be served as a warming first course, a hearty one-pot meal or as a chilled summer starter. This book contains 100 quick and easy soup recipes,...

Clare Gordon-Smith Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30...

Joan and Graham Belgrave The one hundred recipes featured in this innovative cupcake cookbook include a range of yummy sponge cakes, icings and frostings, ideas for embellishment, and suggestions for...

Paul Fehribach An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting...

David Taylor November 15, 2002 by Hamlyn

Jamie OliverCooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory...

Dan Lepard and Richard Whittington1999

Laurel GlenFinger Food: Bite-Sized Snacks to Share with Friends(Chunky Food Cookbooks)Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink...

Consultant Editor: Dell StanfordPublisher:Merehurst, London, 2000

Anne SheasbyThis dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so...

Pamela WestlandHere's a combination recipes-and-crafts book that is full of delicious treats to make and package yourself. This collection of over 25 recipes takes you step-by-step through making and packaging...