Michael van StratenEat your way to good health - this is the cookbook for smart kids and healthy adults. Why will sardines make you smarter? How do I balance eating...

Bette Hagman   A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for...

Sara PerryFeatures a brief history of chocolate, recipes for cookies, cakes, candies, pies, ice creams, and sauces, and tips for cooking and storing.

Ian MarberMarber's current book, Food Doctor, has established him as a traditionally trained medical professional who understands everyday stresses and the mind-body connection. Now he helps you to protect your...

The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease Joel Fuhrman The New York Times bestselling author of Eat to Live, Super Immunity,...

Patrick Holford and Fiona McDonald JoyceThe Low-GL Diet Cookbook is perfect for everyone who wants to lose weight quickly yet still enjoy great-tasting food. It features a range of recipes...

Scott GoodingA practical guide to the keto diet, including recipes and inspiration to adopt a new healthy lifestyle.Following a keto diet means most of your daily calories come from fats,...

Joyce Goldstein Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the...

Teri Turner The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30As millions of people know, one of the toughest things about completing the Whole30 is figuring...

Daniel Halpern and Julie Strand An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one...

Sally Spector The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry...

Anne R Kaplan, Marjorie A Hoover, Willard Burgess Moore "Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme...