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The Modern Art of Chinese Cooking: Techniques and Recipes
33.00 NIS
Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...
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The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous
28.00 NIS
Gayle and Joe Ortiz with Louisa Beers Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the...
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Better Homes and Gardens Old-Fashioned Home Baking
29.00 NIS
Better Homes and Gardens Here is a collection of more than 500 delicious, home-style recipes using the simplified baking techniques of today. Recipes contain step-by-step instructions for easy preparation. January...
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The Gourmet Jewish Cook
29.00 NIS
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The Gourmet Jewish Cook
29.00 NIS
Judy Zeidler
Gathers more than five hundred kosher recipes for holiday meals, international style dishes, and meals for special occasions.
September 26, 1988 by William Morrow Cookbooks
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Jewish Traditions Cookbook
132.00 NIS
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Jewish Traditions Cookbook
132.00 NIS
Marlena Spieler An extraordinary culinary encyclopedia with 350 recipes and 15,000 photograghs celebrating kosher and Yiddish cooking through the ages. April 25, 2006 by Anness TRANSLATE with x English Arabic...
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe
42.00 NIS
Madhur Jaffrey In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and...
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From Julia Child's Kitchen
29.00 NIS
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From Julia Child's Kitchen
29.00 NIS
Julia Child One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view,...
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How to Cook Everything Vegetarian
40.00 NIS
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How to Cook Everything Vegetarian
40.00 NIS
Mark Bittman The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photosTen years ago, this breakthrough cookbook made vegetarian cooking...
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Sprouted!: Power up your plate with home-sprouted superfoods
32.00 NIS
Caroline Bretherton Grow and enjoy your own superfood sprouts. Discover how simple it is to put sprouts on your plate with Sprouted! , your one-stop resource for sprouting guidance and...
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Budget Cooking Elegant Dining: The Kosher Experience
11.00 NIS
Sue Epstein For the balaboosta (homemaker) who runs the kitchen on a budget, or would like to! Dozens of Kosher recipies for Hanukkah, Shabbat, Purim, and all year long. Common...
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Culinaria Hungary
32.00 NIS
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Culinaria Hungary
32.00 NIS
Aniko Gergely, Christoph Buechel, Ruprecht Stempell
Hungarian cookbook.
January 1, 1999 by Konemann
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Southeast Asian Specialties
26.00 NIS
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Southeast Asian Specialties
26.00 NIS
Calinaria Konemann
A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
January 1, 1999 by Konemann
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