Linda Fraser A mouthwatering collection of 70 stunning pasta recipes for easy entertaining. May 28, 1998 by Lorenz Books

Pamela Morgan The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from...

Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...

Chuck Williams From Chuck Williams himself, an entertaining, decade-by-decade look at America's love affair with cooking. Includes more than 145 recipes. Marks the 40th anniversary of Williams-Sonoma. January 1, 1997...

Good Housekeeping Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t...

Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...

Bernard Clayton, Jr Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book...

Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...

Emeril Lagasse Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written...

Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...

Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...

Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...