Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...

Lou Seibert Pappas Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating...

Sandra Woodruff, MS, RD The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain...

Barry Bluestein and Kevin Morrissey Featuring more than 125 recipes and in-depth cooking charts, the authors of Guilt Free Frying present quick, easy-to-prepare, healthful meals that can be prepared using...

Teresa Pregnall A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents easy-to-prepare recipes for Milk Chocolate Cake, Crunchy Pound Cake, Best Devil's Food Cake, Heavenly...

Tom Lacalamita Pressure cookers have changed a lot since your grandmother's day. They were once noisy, risky, and ineffective, but today's new machines are safe and sleek, and make cooking...

Bernard Clayton, Jr An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting...

Linda Fraser A mouthwatering collection of 70 stunning pasta recipes for easy entertaining. May 28, 1998 by Lorenz Books

Pamela Morgan The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from...

Good Housekeeping Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t...

Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...

Bernard Clayton, Jr Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book...