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Frozen Drinks: With or Without the Buzz
32.00 NIS
Frozen Drinks: With or Without the Buzz
32.00 NIS
Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...
Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion
26.00 NIS
Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...
Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)
33.00 NIS
Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
New York Cooks: The 100 Best Recipes from New York Magazine
37.00 NIS
Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...
The Barbecue Cookbook @ Cooking.com
32.00 NIS
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
32.00 NIS
Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...
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Stir Crazy! : More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
29.00 NIS
Susan Jane Cheney From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can...
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
43.00 NIS
Michael Greger, MD with Gene Stone From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to...
Eat More, Weight Less: Dr. Dean Ornish's Program for Losing Weight Safely While Eating Abundantly
20.00 NIS
Dean Ornish, MD The phenomenal New York Times bestseller -- now revised and updated for a new century. Eat more, weigh less? How is this possible? Because as this groundbreaking...
Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
37.00 NIS
Stephanie Tourles Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body Raw snacks are nature’s original fast foods — easy to prepare,...
The Raw Truth: The Art of Preparing Living Foods
26.00 NIS
Jeremy A Safron Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their...
How to Sprout Raw Food
26.00 NIS
How to Sprout Raw Food
26.00 NIS
RJ Ruppenthal How to Sprout Raw Food: Grow an Indoor Organic Garden with Wheatgrass, Bean Sprouts, Grain Sprouts, Microgreens, and More Grow Your Own Raw Food Anywhere!Would you like to...
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