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Big Kitchen Instruction Book
19.00 NIS
Big Kitchen Instruction Book
19.00 NIS
Rosemary Brown The wife of H. Jackson Brown, author of the bestselling Life's Little Instruction Book, uncomplicates the busiest room in the house with ideas for streamlining and organizing the kitchen,...
The New Elegant But Easy Cookbook
19.00 NIS
The New Elegant But Easy Cookbook
19.00 NIS
Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...
Heirloom Recipes: Best-Loved Recipes from Generation to Generation
19.00 NIS
Jennifer Saltriel In today's hectic and tension-filled world, more and more Americans are turning to the comforts of home and hearth to soothe their souls. In the process, we are...
Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker
20.00 NIS
Rick Rodgers Remember the slow-cooker? It's time to take it out of the garage and throw away those old, unworkable recipes. The Slow-Cooker Ready & Waiting Cookbook features 160 updated...
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo
20.00 NIS
Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril
23.00 NIS
Emeril Lagasse Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written...
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
23.00 NIS
Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...
The Complete Book of Soups and Stews
20.00 NIS
The Complete Book of Soups and Stews
20.00 NIS
Bernard Clayton, Jr Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book...
Mrs. Hill's Southern Practical Cookery and Recipe Book
18.00 NIS
Annabella P Hill Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This...
Good Housekeeping Light & Healthy Recipes: 150 Delicious Appetizers, Soups, Main Dishes, Sides, Sandwiches & Desserts
18.00 NIS
Good Housekeeping Backyard Bruschetta, with a choice of two toppings. Caribbean Black Bean Soup, made extra tasty with sweet potatoes and cilantro. Scrumptious Steak and Pepper Fajitas. If this doesn’t...
Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America
18.00 NIS
Chuck Williams From Chuck Williams himself, an entertaining, decade-by-decade look at America's love affair with cooking. Includes more than 145 recipes. Marks the 40th anniversary of Williams-Sonoma. January 1, 1997...
Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking
18.00 NIS
Chuck Williams From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook , a guide to Italian, French,...
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