Anna Del Conte Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat January 1, 1994 by Simon & Schuster  

Linda McCartney January 1, 1997 by Little, Brown and Company

Penelope Ody with Alice Lyon and Dragana Vilinac Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the...

Linda McCartney A timely and essential vegetarian cookbook which reflects the growing interest in international food. September 1, 1998 by Not Avail

Midreds Over 100 vegetarian recipes from Mildreds“If you think vegetarian food is limiting, this is the book to change your mind.”  - Health & Fitness“There’s inspiration here to help you...

Bernadine Douglas and Bridgette Allan The new edition of The Banting Solution is the definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide...

Rebecca Leffler Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr !No one does food and lifestyle like the French! That’s why...

Dr John McDougall and Mary McDougall The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and...

Bruce Lubin and Jeanne Bossolina Lubin  January 1, 2010 by Castle Point Publishing

Krystina Castella and Terry Lee Stone Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully...

Stephen Walsh PhD January 1, 2003 by Vegan Society Ltd

Joel Fuhrman, MD Disease-Proof Your Child features easy-to-prepare, kid-friendly recipes that will satisfy even the pickiest eaters, and will help your whole family establish life-long healthful eating habits.Harness the power...