John J Palmer Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review....

Maureen Keane, MS, Daniella Chace, MS Fully updated based on the latest research   This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping...

January 1, 1998 by Rebo Production

Rebo Productions 1998

Family Circle

Mariet Westermann January 1, 1995 by Murdoch Books

Jacki Pan-Passmore January 1, 1993 by Whitecap Books

Murdoch Books Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients,...

Jane Price Originating in the same part of the world but very different in content and style, the dishes of Japan and Korea are surprisingly easy to prepare in our...

Jacki Passmore January 1, 1991 by Murdoch Books

Rozanne Gold An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more....

Theodore Kyriakou and Charles Campion With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes...