Family Circle There are few more simple or delicious ways to prepare a meal than to throw some fresh ingredients into a pan with a handful of herbs, a cupful...

Ying Chang Compestine Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and...

Good Housekeeping Emphasizing quick, easy-to-prepare one-dish meals, this handy cookbook for the entire family includes more than three hundred recipes, all with complete nutritional information, for dishes ranging from macaroni...

Anne Willan "In this text the author offers an insight into a region with a rich past and long-rooted traditions. She tells the story of her love affair with France...

Good Housekeeping Enjoy everybody's favorite meal, deliciously prepared by Good Housekeeping, where every recipe is triple tested to perfection. We offer 100 luscious ways to cook noodles of all kinds....

Family Circle Editors Each month, millions of readers turn to Family Circle for recipes they can count on to fetch rave reviews at the dinner table. Since “Busy Woman Cooks” is one...

Better Homes and Gardens The Barnes & Noble ReviewLow fat recipes abound, but few of them can match the appeal & usability of this Better Homes & Gardens' hardcover, which...

Marcel Desaulniers For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration....

Marcel Desaulniers This is a book full of chocolate, mocha and pecans, gourmand sundaes and gourmet sorbets. The recipes range from the deliciously complex and ornate, like the Chocolate Voodoo...

Steven Raichlen A guide to Jewish cookery with a "light touch" reinvents the normally heavy ethnic cuisine, substituting ingredients and switching techniques to suit the more modern, low-fat, low-cholesterol kitchen....

Jacques Pepin Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen...

Marcel Desaulniers He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis....