Family Circle

Mariet Westermann January 1, 1995 by Murdoch Books

Jacki Pan-Passmore January 1, 1993 by Whitecap Books

Murdoch Books Chinese cuisine continues to rank as one of the most popular in the world. The past decade has been marked by enormous change in the availability of ingredients,...

Jane Price Originating in the same part of the world but very different in content and style, the dishes of Japan and Korea are surprisingly easy to prepare in our...

Jacki Passmore January 1, 1991 by Murdoch Books

Rozanne Gold An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more....

Theodore Kyriakou and Charles Campion With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes...

Marie-Pierre Moine January 1, 1999 by Quadrille c1999

Murdoch Books Large, beautiful recipe photos! Chicken with capsicum and garlic, Creamy tomato meatloaf, and Beer-battered fish with potato wedges. No-effort delicious desserts including the Apple Betty and Orange banana...

Anna Del Conte Offers practical advice on making fresh pasta and sauces, and shares pasta recipes featuring vegetables, cheese, fish, and meat January 1, 1994 by Simon & Schuster  

Linda McCartney January 1, 1997 by Little, Brown and Company