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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
32.00 NIS
Donna Klein Colorful, aromatic, and flavorful—and as simple as ordering in.The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet....
The Whole Soy Cookbook
30.00 NIS
The Whole Soy Cookbook
30.00 NIS
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean Patricia Greenberg Now that medical research has confirmed that soy really...
The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
31.00 NIS
Kitty Broiher, MS, RD and Kimberly Mayone Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipesLow-carb cooking has...
Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips
36.00 NIS
Jean Anderson No time to cook? Got a hungry family to feed? In Dinners in a Dish or a Dash , award winning cookbook author Jean Anderson offers more than...
American Dish: 100 Recipes From Ten Delicious Decades
39.00 NIS
Merrill Shindler American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to...
The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
28.00 NIS
Christopher B O'Hara
The chili-lover's guide to the tastiest, most fiery chili in the land includes recipes for 30 variations on the theme.
February 1, 2002 by UNKNO
The Apprentice: My Life in the Kitchen
32.00 NIS
The Apprentice: My Life in the Kitchen
32.00 NIS
Jacques Pepin In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an...
The Way of Tea : The Sublime Art of Oriental Tea-Drinking
31.00 NIS
Master Lam Kam Chuen with Lam Kai Sin and Lam Tin Yu Like wine, tea has infinite variations of colour, aroma and taste for the conoisseur to savour. The Way...
Slow Cooking Properly Explained
25.00 NIS
Slow Cooking Properly Explained
25.00 NIS
Dianne Page A collection of over 100 traditional family recipes for the slow cooker. It presents recipes which prove that slow cookers not only produce tasty soups, stews and casseroles,...
Chocolate Sensations
29.00 NIS
Chocolate Sensations
29.00 NIS
Faye Levy January 1, 1987 by HP Trade TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak...
Easy Family Recipes from a Chinese-American Childhood
32.00 NIS
Ken Hom Ken Hom, whose cookbooks and television shows on Chinese cooking have won him international acclaim, now gives us a Chinese cookbook unlike any other. It is a book...
Sweet and Natural: More Than 120 Naturally Sweet and Dairy-Free Desserts
30.00 NIS
Meredith McCarty Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit,...
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