Becky Davis January 1, 2010 by Eaglemoss Publishing

Parragon Books January 1, 2010 by Parragon Book

Pamela Westland Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients January 1, 1996...

Jane Suthering Few people can resist the temptation of something delectably sweet to eat. In this new collection of puddings and desserts there is something for every palate and for...

Parragon Books January 1, 2003 by Fisicalbook

Somi Anuntra Miller and Patricia Lake  

Sara Lewis Over 200 inventive recipes for delicious meals that are ready when you are.Would you like to cut down on convenience food? Want to eat home-cooked meals but just...

Nigel Slater Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize...

Star Fire  

GoodFood Over 175 Tried-and-Tested Recipes and Ideas for Healthy Eating  

Parragon Mouthwatering recipes in an easy-to-use spiral book. October 1, 2003 by Parragon Book Service Ltd

Judith Willis How do we know that every mom will love these recipes? How do we know that children will want to eat them? Because the recipes come from members...