Maria De Gorgey Polish cuisine is noted for its hearty and satisfying offerings, and this charming bilingual cookbook brings the best of traditional Polish cooking to your table -- with...

Yeffe Kimball and Jean Anderson A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens. June...

Linda Doeser (Editor) The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and...

Diana Kuan America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as...

Dr Michael Mosley and Mimi Spencer The #1 New York Times bestseller!Is it possible to eat normally, five days a week, and become slimmer and healthier as a result?Simple answer:...

Amy Sedaris Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair....

Leah Schapira and Victoria Dwek Step aside, main dishes. The spotlight is on starters and sides! True, main dishes are important, but if you want meals that shine with creativity,...

Katherine Arden For a young woman in medieval Russia, the choices are stark: marriage or a life in a convent. Vasya will choose a third way: magic...The court of the Grand...

Rosie Daley Here are fifty favorite recipes created by Rosie Daley, Oprah's cook - dishes that Oprah loves because they have helped her lose weight and feel good. The recipes...

Giuliano Hazan Features more than 100 recipes from all regions of Italy. January 1, 1993 by Dorling Kindersley

Better Homes and Gardens Celebrating the seventy-fifth anniversary of Better Homes & Gardens magazine, a collection of more than two hundred recipes features both traditional favorites and innovative new dishes,...

Jacques Torres Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book,...