18.00 NIS
SKU: 9780688166076
Availability: 1
Jacques Torres
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus , this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
December 16, 1998 by William Morrow Cookbooks
Tags:
1998,
All Products,
Contemporary,
Cookbooks,
Jacques Torres
