Pamela Morgan The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from...

Linda Fraser A mouthwatering collection of 70 stunning pasta recipes for easy entertaining. May 28, 1998 by Lorenz Books

Bernard Clayton, Jr An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting...

Tom Lacalamita Pressure cookers have changed a lot since your grandmother's day. They were once noisy, risky, and ineffective, but today's new machines are safe and sleek, and make cooking...

Teresa Pregnall A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents easy-to-prepare recipes for Milk Chocolate Cake, Crunchy Pound Cake, Best Devil's Food Cake, Heavenly...

Viana La Place and Evan Kleiman A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot...

David Sax David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.  ...

Barry Bluestein and Kevin Morrissey Featuring more than 125 recipes and in-depth cooking charts, the authors of Guilt Free Frying present quick, easy-to-prepare, healthful meals that can be prepared using...

Sandra Woodruff, MS, RD The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain...

Lou Seibert Pappas Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating...

Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...

Aveline Kushi with Alex Jack "Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates...