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Take Control of Your Health and Healthy Recipes for Your Nutritional Type
29.00 NIS
Dr Joseph Mercola with Mr Kendra Degen Pearsall 2 Books Take Control Of Your Health and Healthy Recipes for Your Nutritional Type Take Control of Your Health cuts through all...
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
29.00 NIS
Jacques Fricker and Dominique Laty The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and...
Taste of Home: Backyard Grilling
23.00 NIS
Taste of Home: Backyard Grilling
23.00 NIS
Taste of Home To make outdoor cooking experience the best it can be, here over 300 recipes that are simple to follow and feature common ingredients found in your local...
The Raw Truth: The Art of Preparing Living Foods
24.00 NIS
Jeremy A Safron Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their...
Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body
34.00 NIS
Stephanie Tourles Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body Raw snacks are nature’s original fast foods — easy to prepare,...
Eat More, Weight Less: Dr. Dean Ornish's Program for Losing Weight Safely While Eating Abundantly
18.00 NIS
Dean Ornish, MD The phenomenal New York Times bestseller -- now revised and updated for a new century. Eat more, weigh less? How is this possible? Because as this groundbreaking...
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
39.00 NIS
Michael Greger, MD with Gene Stone From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to...
Stir Crazy! : More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
26.00 NIS
Susan Jane Cheney From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can...
Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook
29.00 NIS
Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...
The Barbecue Cookbook @ Cooking.com
29.00 NIS
New York Cooks: The 100 Best Recipes from New York Magazine
34.00 NIS
Gillian Duffy A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural...
Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)
30.00 NIS
Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
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