Mollie KatzenThis second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first...

Mollie KatzenMollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many DessertsThis companion volume to the 26-part public television series which begins airing in...

Mollie KatzenThis edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs,...

The Moosewood CollectiveWinner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks...

DK PublishingCrafty handmade gift ideas to help you create presents at homeHandmade Gifts covers all the popular crafts such as sewing, knitting, paper-crafts, candle-making, and crochet, plus creating mosaics and...

Italo CalvinoIf on a winter's night a traveller is unquestionably the work of one of the new masters of world literature. It is a fiction about fictions, a novel about...

Noorbanu NimjiA Spicy Touch Volume Ii: Contemporary Indian, African, Middle Eastern & Oriental CuisineA Spicy Touch Volume II, builds on the success and great popularity of the first volume. In...

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery Erin McKenna Forget everythingyou’ve heard abouthealth-conscious baking.Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled...

Mary ColemanNourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone...

Bette HagmanAn updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.With her four cookbooks, Bette Hagman has brought tasty food Whack into the...

Bette HagmanThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.Bette Hagman is the premier creator of recipes for those intolerant to gluten and...

Roben RybergA pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of...