Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...

John Robbins No Cow Left BehindFrom investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution.Holy cow. With words like food additives,...

Michael Ruhlman In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn...

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...

Josh Tickell From Josh Tickell, one of America’s most celebrated documentary filmmakers, comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not...

Julia Child In her own words, here is the story of Julia Child's years in France, where she fell in love with French food and found her "true calling." Filled...

Muriel Barbery  France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by...

William Versterman and Josh Ozersky January 1, 1994 by Allyn and Bacon

Jill Norman This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which...

Arthur Agatston, MD Discover the #1  New York Times  bestselling phenomenon that has helped millions reach their goal weight by focusing on cutting carbs and choosing healthy fatsFor years, cardiologist...

Sharon Boorstin Every woman has poignant food The first time she helped her mother bake a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken. And how...

Leslie Brenner Within every fine restaurant there exist two the elegant, hushed environment of the dining room and the chaotic, explosive, high-tension scene behind the swinging kitchen doors. The ability...