Your Online English Bookstore in Israel

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Farmageddon: The True Cost of Cheap Meat

30.00 NIS

Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...

The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier, Low-Carb Way-And Never Go Hungry

23.00 NIS

Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...

The Little Book of Avocado Tips

23.00 NIS

Andrew Langley Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's...
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Love & Saffron

28.00 NIS

Kim Fay Two strangers. One recipe. A friendship for the ages.Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen...
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The Kosher Gournet

22.00 NIS

92nd Street Y Cooking School   Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every...
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The Feng Shui Kitchen

28.00 NIS

Master Lam Kam Chuen with Lam Kai Sin   For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...
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Bella Tuscany: The Sweet Life in Italy

48.00 NIS

Frances MayesBella Tuscany: The Sweet Life in ItalyThe description added on here by amazon_kcw which was just too funny to delete:Paperback. Bubble wrapped and shipped within 24-48 hours.Nice book.From the...
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

28.00 NIS

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
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Killer Mousse (A Della Cooks Mystery #1)

24.00 NIS

Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...

Olivia

20.00 NIS

Judith Rossner "A STRONG, CAPTIVATING NOVEL."--San Francisco ChronicleFor Caroline the kitchen has always been her home, and Italian food her specialty. In fact, the minute she sets foot in Italy--and...
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The School of Essential Ingredients

30.00 NIS

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...
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The Kitchen Congregation

29.00 NIS

Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...
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