Harold McGee Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food...

Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...

John Robbins No Cow Left BehindFrom investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution.Holy cow. With words like food additives,...

Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...

Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...

Master Lam Kam Chuen with Lam Kai Sin   For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...

Frances MayesBella Tuscany: The Sweet Life in ItalyThe description added on here by amazon_kcw which was just too funny to delete:Paperback. Bubble wrapped and shipped within 24-48 hours.Nice book.From the...

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...

Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...

Judith Rossner "A STRONG, CAPTIVATING NOVEL."--San Francisco ChronicleFor Caroline the kitchen has always been her home, and Italian food her specialty. In fact, the minute she sets foot in Italy--and...

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...

Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...