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Farmageddon: The True Cost of Cheap Meat
30.00 NIS
Farmageddon: The True Cost of Cheap Meat
30.00 NIS
Philip Lymbery with Isabel Oakeshott Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what...
The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier, Low-Carb Way-And Never Go Hungry
23.00 NIS
Charles Clark Follow the medically-based but amazingly accessible "New High Protein Diet" and you will soon program your body to burn fat without ever having to go hungry. It's low...
The Little Book of Avocado Tips
23.00 NIS
The Little Book of Avocado Tips
23.00 NIS
Andrew Langley Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's...
Love & Saffron
28.00 NIS
Love & Saffron
28.00 NIS
Kim Fay Two strangers. One recipe. A friendship for the ages.Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen...
The Kosher Gournet
22.00 NIS
The Kosher Gournet
22.00 NIS
92nd Street Y Cooking School Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every...
The Feng Shui Kitchen
28.00 NIS
The Feng Shui Kitchen
28.00 NIS
Master Lam Kam Chuen with Lam Kai Sin For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...
Bella Tuscany: The Sweet Life in Italy
48.00 NIS
Bella Tuscany: The Sweet Life in Italy
48.00 NIS
Frances MayesBella Tuscany: The Sweet Life in ItalyThe description added on here by amazon_kcw which was just too funny to delete:Paperback. Bubble wrapped and shipped within 24-48 hours.Nice book.From the...
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
28.00 NIS
Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
Killer Mousse (A Della Cooks Mystery #1)
24.00 NIS
Killer Mousse (A Della Cooks Mystery #1)
24.00 NIS
Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...
Olivia
20.00 NIS
Olivia
20.00 NIS
Judith Rossner "A STRONG, CAPTIVATING NOVEL."--San Francisco ChronicleFor Caroline the kitchen has always been her home, and Italian food her specialty. In fact, the minute she sets foot in Italy--and...
The School of Essential Ingredients
30.00 NIS
The School of Essential Ingredients
30.00 NIS
Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...
The Kitchen Congregation
29.00 NIS
The Kitchen Congregation
29.00 NIS
Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...
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