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The Tenth Muse: My Life in Food

34.00 NIS

Judith Jones From the legendary editor who helped shape modern cookbook publishing—one of the food world’s most admired figures—an evocative and inspiring memoir.Living in Paris after World War II, Judith...

The Making of a Chef: Mastering Heat at the Culinary Institute

23.00 NIS

Michael Ruhlman In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn...

On Food and Cooking (The Science and Lore of the Kitchen #1)

23.00 NIS

Harold McGee Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food...
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Bella Tuscany: The Sweet Life in Italy

44.00 NIS

Frances MayesBella Tuscany: The Sweet Life in ItalyThe description added on here by amazon_kcw which was just too funny to delete:Paperback. Bubble wrapped and shipped within 24-48 hours.Nice book.From the...
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

25.00 NIS

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
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Killer Mousse (A Della Cooks Mystery #1)

22.00 NIS

Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...
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Trail of Crumbs: Hunger, Love, and the Search for Home: A Memoir

23.00 NIS

Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...
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Olivia

14.00 NIS

Judith Rossner "A STRONG, CAPTIVATING NOVEL."--San Francisco ChronicleFor Caroline the kitchen has always been her home, and Italian food her specialty. In fact, the minute she sets foot in Italy--and...
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The School of Essential Ingredients

27.00 NIS

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...
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The Kitchen Congregation

26.00 NIS

Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

28.00 NIS

Jane Ziegelman “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has...
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