Your Online English Bookstore in Israel

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Mrs Esther Levy's Jewish Cookery Book

40.00 NIS

Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...
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Paris Sweets: Great Desserts from the City's Best Pastry Shops

14.00 NIS

Dorie GreenspanThe prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most...
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The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for Li

23.00 NIS

The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for LifeDr Arthur Agatston In The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to...
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The Miniature Book of Napkin Folding

30.00 NIS

Karen Lansdown and Susy SmithThis attractive book, illustrated in full color throughout, features a variety of stylish ways to present napkins at breakfast, lunch, and dinner. The designs range from...
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

37.00 NIS

Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...
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The School of Essential Ingredients

19.00 NIS

Erica BauermeisterThe School of Essential Ingredients(The School of Essential Ingredients #1) byErica Bauermeister(Goodreads Author) 3.82 · Rating details · 27,324 ratings · 4,665 reviewsReminiscent of Chocolat and Like Water for...
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Food Energetics: The Spiritual, Emotional and Nutritional Power of What We Eat

32.00 NIS

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...
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Comfort Me with Apples: More Adventures at the Table

23.00 NIS

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

18.00 NIS

Anthony BourdainFor all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth...
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Baker's Blues (Bread Alone #3)

15.00 NIS

Judith Ryan HendricksBaker's Blues(Bread Alone #3)In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery--equipment trouble or a first shift employee calling in sick--annoying but...
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How Not to Diet

10.00 NIS

Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...
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The Vegetarian Low-Carb Diet

43.00 NIS

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...
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