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Love & Saffron
28.00 NIS
Love & Saffron
28.00 NIS
Kim Fay Two strangers. One recipe. A friendship for the ages.Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen...
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
17.00 NIS
Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...
On Food and Cooking (The Science and Lore of the Kitchen #1)
25.00 NIS
Harold McGee Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food...
The Temporary Bride: A Memoir of Love and Food in Iran
31.00 NIS
Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...
Russ & Daughters: Reflections and Recipes from the House That Herring Built
28.00 NIS
Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...
Don't Sweat the Augergine
25.00 NIS
Don't Sweat the Augergine
25.00 NIS
Nicholas Clee On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where...
Trail of Crumbs: Hunger, Love, and the Search for Home: A Memoir
25.00 NIS
Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...
The Omnivore's Dilemma: A Natural History of Four Meals
33.00 NIS
Michael Pollan What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket)...
The Feng Shui Kitchen
28.00 NIS
The Feng Shui Kitchen
28.00 NIS
Master Lam Kam Chuen with Lam Kai Sin For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...
The Bible of Israeli Wines
37.00 NIS
Tender at the Bone: Growing Up at the Table
25.00 NIS
Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
31.00 NIS
Jane Ziegelman “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has...
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