Rose FriedmanThe second edition of this highly popular book contains delicious recipes which combine heritage with tradition.

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...

Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...

Dorie GreenspanThe prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most...

The South Beach Diet: Super Charged: Faster Weight Loss and Better Health for LifeDr Arthur Agatston In The South Beach Diet, renowned Miami cardiologist Dr. Arthur Agatston set out to...

Karen Lansdown and Susy SmithThis attractive book, illustrated in full color throughout, features a variety of stylish ways to present napkins at breakfast, lunch, and dinner. The designs range from...

Lauren Shockey From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us...

Erica BauermeisterThe School of Essential Ingredients(The School of Essential Ingredients #1) byErica Bauermeister(Goodreads Author) 3.82 · Rating details · 27,324 ratings · 4,665 reviewsReminiscent of Chocolat and Like Water for...

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...

Anthony BourdainFor all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth...

Judith Ryan HendricksBaker's Blues(Bread Alone #3)In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery--equipment trouble or a first shift employee calling in sick--annoying but...