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Love & Saffron

28.00 NIS

Kim Fay Two strangers. One recipe. A friendship for the ages.Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen...
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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

17.00 NIS

Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...
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On Food and Cooking (The Science and Lore of the Kitchen #1)

25.00 NIS

Harold McGee Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food...
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The Temporary Bride: A Memoir of Love and Food in Iran

31.00 NIS

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...
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Russ & Daughters: Reflections and Recipes from the House That Herring Built

28.00 NIS

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...
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Don't Sweat the Augergine

25.00 NIS

Nicholas Clee On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where...
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Trail of Crumbs: Hunger, Love, and the Search for Home: A Memoir

25.00 NIS

Kim Sunee Already hailed as "brave, emotional, and gorgeously written" by Frances Mayes and "like a piece of dark chocolate--bittersweet, satisfying, and finished all too soon" by Laura Fraser, author...
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The Omnivore's Dilemma: A Natural History of Four Meals

33.00 NIS

Michael Pollan What should we have for dinner? For omnivore like ourselves, this simple question has always posed a dilemma. When you can eat just about anything nature (or the supermarket)...
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The Feng Shui Kitchen

28.00 NIS

Master Lam Kam Chuen with Lam Kai Sin   For Feng Shui followers or anyone looking for a more enlightened eating experience, Feng Shui Kitchen outlines all the essentials of...
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The Bible of Israeli Wines

37.00 NIS

Michael Ben-Joseph January 1, 2002 by Modan Publishing House
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Tender at the Bone: Growing Up at the Table

25.00 NIS

Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

31.00 NIS

Jane Ziegelman “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has...
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