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A Homemade Life: Stories and Recipes from My Kitchen Table

28.00 NIS

Molly Wizenberg March 23, 2010 by Simon & Schuster
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Rogov's Guide To Israeli Wines, 2005

25.00 NIS

Daniel Rogov The highlights of ROGOV’S GUIDE TO ISRAELI WINES •Over 290 pages of fascinating wine analysis in full color.•Up-to-the-minute details on every Israeli winery and the wines they produce.•Reviews...
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

18.00 NIS

Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...
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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao

28.00 NIS

Deborah R Prinz Take a delectable journey through the religious history of chocolate―a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical...
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

28.00 NIS

Barbara Haber An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and...
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American Taste: A Celebration of Gastronomy Coast-to-Coast

20.00 NIS

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers
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Judaism and Vegetarianism

22.00 NIS

Richard H Schwartz, PhD From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in...
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Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

29.00 NIS

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...
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Comfort Me with Apples: More Adventures at the Table

25.00 NIS

Ruth Reichl In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks...
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

20.00 NIS

Anthony BourdainFor all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth...
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Food Energetics: The Spiritual, Emotional and Nutritional Power of What We Eat

35.00 NIS

Steve GagneExplains how food imparts a living wisdom that is separate from the science of nutrient values• Offers an approach to diet from the perspective of ancient peoples, who understood...
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The Kitchen Congregation

29.00 NIS

Nora SetonAt the risk of sounding sexist, it's impossible to imagine a man writing this book. Nora Seton's warm, savory memoir is unmistakably female in its blend of forthright physical...
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