Isabel Allende   New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and...

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers

Julie PowellNearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the...

Hannah Hart My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided...

Dr Peter J D'AdamoEver wonder why one diet works for one person, but not for another? After decades of research, Dr. Peter D'Adamo has discovered the role one's blood type...

Carole Matthews***CAROLE'S SENSATIONAL SEASONAL SEQUEL, CHRISTMAS CAKES & MISTLETOE NIGHTS, IS AVAILABLE NOW ***What readers are saying about The Cake Shop in the Garden:'A novel with heart''Brilliant. A relaxing book...

Samantha VerantA disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.French-born American chef Sophie Valroux had one...

Nicholas Clee On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where...

Irene Hrechuk and Verna ZasadaRemember your special childhood favorites as Grandma used to make them? Now you can enjoy Grandma's recipes updated tor today's busy heakth-conscious cooks. These recipes are...

Meat And Dairy: An Illustrated Guide For The Kosher Kitchen Rabbi Ehud Rosenberg Based on the halachic decisions of Rabbi Aharon Pfeuffer as brought in his Kitzur Shulchan aruch Hilchos...

Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...