Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...

Isabel Allende   New York Times-bestselling author Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and...

James Villas One of the most entertaining books on contemporary American cuisine. March 1, 1997 by Lyons & Burford, Publishers

Julie PowellNearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the...

Hannah Hart My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided...

Dr Peter J D'AdamoEver wonder why one diet works for one person, but not for another? After decades of research, Dr. Peter D'Adamo has discovered the role one's blood type...

Carole Matthews***CAROLE'S SENSATIONAL SEASONAL SEQUEL, CHRISTMAS CAKES & MISTLETOE NIGHTS, IS AVAILABLE NOW ***What readers are saying about The Cake Shop in the Garden:'A novel with heart''Brilliant. A relaxing book...

Samantha VerantA disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes.French-born American chef Sophie Valroux had one...

Nicholas Clee On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. This is where...

Irene Hrechuk and Verna ZasadaRemember your special childhood favorites as Grandma used to make them? Now you can enjoy Grandma's recipes updated tor today's busy heakth-conscious cooks. These recipes are...

Meat And Dairy: An Illustrated Guide For The Kosher Kitchen Rabbi Ehud Rosenberg Based on the halachic decisions of Rabbi Aharon Pfeuffer as brought in his Kitzur Shulchan aruch Hilchos...