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Tender at the Bone: Growing Up at the Table

25.00 NIS

Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...
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Russ & Daughters: Reflections and Recipes from the House That Herring Built

28.00 NIS

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...

The Art of Racing in the Rain

23.00 NIS

Garth Stein   Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...
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Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

29.00 NIS

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...
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Gastro Obscura: A Food Adventurer's Guide

37.00 NIS

Cecily Wong Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories...
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The Temporary Bride: A Memoir of Love and Food in Iran

31.00 NIS

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...
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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

17.00 NIS

Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...

In the Kitchen

29.00 NIS

Monica Ali Monica Ali, nominated for the Man Booker Prize, the "Los Angeles Times "Book Prize, and the National Book Critics Circle Award, has written a follow-up to "Brick Lane...

Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter

29.00 NIS

David Robinson Simon Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect...

The Debt to Pleasure

27.00 NIS

John Lanchester John Lanchester's award-winning debut novel is a diabolically clever ode to our love of food, which has at its heart one of the most seductive and sinister characters...

Kitchens of the Great Midwest

30.00 NIS

J Ryan Stradal When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on...

Sweetbitter

36.00 NIS

Stephanie Danler NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education...
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