Meat And Dairy: An Illustrated Guide For The Kosher Kitchen Rabbi Ehud Rosenberg Based on the halachic decisions of Rabbi Aharon Pfeuffer as brought in his Kitzur Shulchan aruch Hilchos...

Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...

Garth Stein   Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...

Cecily Wong Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories...

Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...

Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...