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Tender at the Bone: Growing Up at the Table
25.00 NIS
Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...
Russ & Daughters: Reflections and Recipes from the House That Herring Built
28.00 NIS
Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...
The Art of Racing in the Rain
23.00 NIS
The Art of Racing in the Rain
23.00 NIS
Garth Stein Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...
Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
29.00 NIS
Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...
Gastro Obscura: A Food Adventurer's Guide
37.00 NIS
Cecily Wong Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories...
The Temporary Bride: A Memoir of Love and Food in Iran
31.00 NIS
Jennifer Klinec A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn’t be,...
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
17.00 NIS
Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...
In the Kitchen
29.00 NIS
In the Kitchen
29.00 NIS
Monica Ali Monica Ali, nominated for the Man Booker Prize, the "Los Angeles Times "Book Prize, and the National Book Critics Circle Award, has written a follow-up to "Brick Lane...
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter
29.00 NIS
David Robinson Simon Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect...
The Debt to Pleasure
27.00 NIS
The Debt to Pleasure
27.00 NIS
John Lanchester John Lanchester's award-winning debut novel is a diabolically clever ode to our love of food, which has at its heart one of the most seductive and sinister characters...
Kitchens of the Great Midwest
30.00 NIS
Kitchens of the Great Midwest
30.00 NIS
J Ryan Stradal When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on...
Sweetbitter
36.00 NIS
Sweetbitter
36.00 NIS
Stephanie Danler NATIONAL BESTSELLER • A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education...
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