Ruth Reichl At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they...

Mark Russ Federman The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in...

Garth Stein   Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...

Margaret Visser Eating is a strange phenomenon, if you think about it: to survive, we must kill and then incorporate other living things into ourselves. It is this basic strangeness...

Deborah Cadbury With a cast of characters that wouldn?t be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism...