Esther LevyWhen it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine...

Judith Ryan HendricksBaker's Blues(Bread Alone #3)In Wyn Morrison's world a 5 A.M. phone call usually means problems at her bakery--equipment trouble or a first shift employee calling in sick--annoying but...

Michael Greger, MDHow Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight LossDr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods...

Erica BauermeisterFrom the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food...

Frances MayesBella Tuscany: The Sweet Life in ItalyThe description added on here by amazon_kcw which was just too funny to delete:Paperback. Bubble wrapped and shipped within 24-48 hours.Nice book.From the...

Edward SteinbergThe making of a great wine in the new tradition

Dying to Be Thin: Understanding and Defeating Anorexia Nervosa and Bulimia--A Practical, Lifesaving GuideIra M Sacker, MDIn a society that favours a slim body image, eating disorders such as anorexia...

Erica BauermeisterThe School of Essential Ingredients(The School of Essential Ingredients #1) byErica Bauermeister(Goodreads Author) 3.82 · Rating details · 27,324 ratings · 4,665 reviewsReminiscent of Chocolat and Like Water for...

Meat And Dairy: An Illustrated Guide For The Kosher Kitchen Rabbi Ehud Rosenberg Based on the halachic decisions of Rabbi Aharon Pfeuffer as brought in his Kitzur Shulchan aruch Hilchos...

Melinda WellsMeet Della Carmichael, owner of a cooking school in Santa Monica, California, and, as of this week, star of a brand-new cable cooking show. But she's about to add...

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...

Rose FriedmanThe second edition of this highly popular book contains delicious recipes which combine heritage with tradition.