Sally Spector The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry...

David J Zulberg Experience an inner and outer transformation with David Zulberg's The Life-Transforming Diet. This simple, practical and anything-but-boring program is more than merely a diet. It is a...

Pierre Bellon Pierre Bellon’s memoir I’ve Had a Lot of Fun: The Sodexho Story (Sodexho Press, 2006) presents his account of building Sodexho from a small Marseille catering firm into...