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Clean It! Fix It! Eat It!

36.00 NIS

Joey GreenHundreds of humorous yet helpful tips on using brand-name household products are presented by the author from his wackyuses database. He explains what chore or problem the product can...

Fast Food Nation: What The All-American Meal is Doing to the World

24.00 NIS

Eric Schlosser   DO YOU REALLY KNOW WHAT YOU'RE EATING WHEN YOU TUCK INTO THAT JUICY BURGER?Britain eats more fast food than any other country in Europe. It looks good,...

501 Must-Drink Cocktails

21.00 NIS

Emma BeareCocktails are stylish and sophisticated, and turn any party into a special event. 501 Must-Drink Cocktails contains a vast range of cocktails to suit any occasion, from a summer...

The Breast Cancer Prevention Diet

24.00 NIS

The Breast Cancer Prevention Diet: The Powerful Foods, Supplements, and Drugs That Can Save Your LifeDr Bob ArnotThe #1 bestseller by NBC's chief medical correspondent introduces a new breakthrough diet...

The Food Effect Diet: Eat More, Weigh Less & Feel Better

24.00 NIS

Dr Michelle BraudeLOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATEThe Food Effect Diet is a simple, delicious and satisfying way of eating that sheds...

The Art of Racing in the Rain

33.00 NIS

Garth Stein   Enzo knows he is different from other dogs: a philosopher with a nearly human soul (and an obsession with opposable thumbs), he has educated himself by watching...
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

40.00 NIS

Aldo Sohm From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one...
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Kitchens of the Great Midwest

30.00 NIS

J Ryan Stradal When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on...
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On Food and Cooking (The Science and Lore of the Kitchen #1)

25.00 NIS

Harold McGee Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food...
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How to Succeed on Any Diet

33.00 NIS

Chava GoldmanThis is the first diet and exercise guide tailor made for the Jewish Woman! In a friendly, clear, and motivating style this book will show you how to analyze...
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