Jane Ziegelman “Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has...

Molly Wizenberg March 23, 2010 by Simon & Schuster

Anya Von Bremzen A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963,...

Richard H Schwartz, PhD From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in...

Melissa SenateCamilla’s Cucinotta: Italian Cooking Classes. Fresh take-home pastas & sauces dailyBenvenuti! (Welcome!)Holly Maguire’s grandmother Camilla was the Love Goddess of Blue Crab Island, Maine—a Milanese fortune-teller who could predict...

Howard Hillman This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible...

Diane Mott DavidsonThe Whole Enchilada(Goldy Bear Culinary Mystery #17)Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder...

Deborah R Prinz Take a delectable journey through the religious history of chocolate―a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical...

Dave EggersThe Monk of Mokha is the exhilarating true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee...

Dr Peter J D'AdamoThe idea that blood type plays a role in health, wellness, and personality wasn't exactly new when Dr. Peter D'Adamo came out with Eat Right 4 Your...

Cooking with Pooh: Yummy Tummy Cookie Cutter Treats Marlene Brown This tested, kid-friendly recipe book offers simple step-by-step directions to make cookies on sticks, pizzas, sandwiches, and so much more...

Mark KurlanskyHomer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning,...