Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume

Mariet Westermann January 1, 1995 by Murdoch Books

Family Circle

Karen LoganGo green with this rollicking guide to eco-friendly cleaning alternatives that will help you save your health, your money, and your planet.How many times have you said you’re killing...

Kay Kantor Pomerantz These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making...

Harry Eastwood, Gizzy Erskine, Sal Henley, Sophie MichellThis creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos...

Amelia Freer Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow.With over 100 delicious and easy-to-prepare recipes, Amelia equips...

The Culinary Institute of AmericaA complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined...

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...

Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...

Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...

Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...