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Big Kitchen Instruction Book

21.00 NIS

Rosemary Brown The wife of H. Jackson Brown, author of the bestselling Life's Little Instruction Book, uncomplicates the busiest room in the house with ideas for streamlining and organizing the kitchen,...

Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook

32.00 NIS

Ming Tsai John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts,...

Body and Beauty Foods: 100 Delicious Recipes to Improve Your Health, Increase Your Energy and Enhance Your Looks

40.00 NIS

Hazel Courtney and Kathryn Marsden This guide contains recipes that aim to help the reader achieve a healthy heart, strong teeth and bones, flexibilty and stamina - which will promote...

Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

31.00 NIS

Krystina Castella and Terry Lee Stone Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully...

Breakfast and Brunch: Classic Recipes

30.00 NIS

Louis Weber (Editor) A wealth of popular, delicious, breakfast and brunch recipes compiled by Publications International. Chapter titles include: Down-Home Favorites, Country-Fresh Eggs, Rise 'n' Shine Breads, Get Up &...
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Budget Cooking Elegant Dining: The Kosher Experience

11.00 NIS

Sue Epstein For the balaboosta (homemaker) who runs the kitchen on a budget, or would like to! Dozens of Kosher recipies for Hanukkah, Shabbat, Purim, and all year long. Common...
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California Kosher: Contemporary and Traditional Jewish Cuisine

57.00 NIS

Adat Ari El SynagogueYou don't have to be Jewish to enjoy this unique collection of contemporary and traditional recipes. It reflects a merging of cuisines from all over the world....

Celebrate with Chocolate

32.00 NIS

Marcel Desaulniers He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis....
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Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

20.00 NIS

Chuck Williams From Chuck Williams himself, an entertaining, decade-by-decade look at America's love affair with cooking. Includes more than 145 recipes. Marks the 40th anniversary of Williams-Sonoma. January 1, 1997...

Chocolate Sensations

29.00 NIS

Faye Levy January 1, 1987 by HP Trade TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak...
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