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Cooking for David: A Culinary Dialysis Cookbook
24.00 NIS
Sara Colman, RD CDE Dorothy Gordon BS RN Cookbook Published September 2000: the newest, most up-to-date dialysis cookbook available. 272 pages 12 chapters with dividers. Top-quality padded, laminated linen spill...
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
30.00 NIS
Judy Bart Kancigor Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket...
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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
21.00 NIS
Christina Pirello The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!With a dash of fun, Christina Pirello introduces whole foods cooking,...
Cooking Under Pressure: Rediscover fast, healthful, and down-home delicious food with the new totally safe pressure cookers
25.00 NIS
Lorna J Sass The 20 th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary...
Cooking with Fire and Smoke: Recipes for Great Gilled, Barbecued, and Smoked Dishes: A User's Guide to Equipment, Fuel and Accessories -From Hibachis to Gas Grills
25.00 NIS
Phillip Stephen Schulz This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring...
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Cooking with Pooh: Yummy Tummy Cookie Cutter Treats
32.00 NIS
Cooking with Pooh: Yummy Tummy Cookie Cutter Treats Marlene Brown This tested, kid-friendly recipe book offers simple step-by-step directions to make cookies on sticks, pizzas, sandwiches, and so much more...
Cooking with Too Hot Tamales: Recipes & Tips From TV Food's Spiciest Cooking Duo
22.00 NIS
Mary Sue At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan...
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Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast, and Dai
34.00 NIS
Barbara Cousins This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They...
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Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savory...
26.00 NIS
Barbara CilettiFrom Classic Dills to Ginger Pears, 50 Sweet, Savory, and Tangy RecipesPickling isn't just dill pickles and sauerkraut (although both appear in this book). Pickling is also Spiced Whole...
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
30.00 NIS
Joyce Goldstein For over 5,000 years, Jewish families have lived in Italy. The cuisine that developed in their households is a remarkable melange of kosher traditions and the distinctive flavors...
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Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
22.00 NIS
Viana La Place and Evan Kleiman A go-to, no-fuss cookbook for anyone who loves Italian food but needs a a simple repertoire of country-style recipes that don't require a lot...
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Culinaria Hungary
32.00 NIS
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Culinaria Hungary
32.00 NIS
Aniko Gergely, Christoph Buechel, Ruprecht Stempell
Hungarian cookbook.
January 1, 1999 by Konemann
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