Jane Frank September 1, 2005 by Key Porter Books 

Elizabeth David This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most...

Emeril Lagasse Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written...

Kate Montgomery Presents a method, using stretches and exercises, to treat and prevent carpal tunnel syndrome. January 1, 1998 by Rutledge Hill Pr

Tina Wasserman What we eat says so much about who we are and from where we come.   Do you like your matzah brie sweet or savory? Is your chicken...

Andrea Illy and Rinantonio VianiThis unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology...

Marine Conservation Society Essential Fish and Seafood: From the Oceans to the Table offers an authoritative guide to sustainable seafood choices. Developed by the Marine Conservation Society, this cookbook combines...

Nina ShandlerWomen need estrogen, but estrogen levels diminish with age. In the short term, estrogen's departure leaves most women in a frequently overheated, uncomfortable state. In the long term, its...

Dan Lepard and Richard Whittington1999

Barry Bluestein and Kevin Morrissey Featuring more than 125 recipes and in-depth cooking charts, the authors of Guilt Free Frying present quick, easy-to-prepare, healthful meals that can be prepared using...

Family Circle  

Noga HitronEvery child has a favorite story, whether it’s about a little mermaid, an ugly duckling, or a brother and sister who meet a witch in a gingerbread house. And...