Ruth Oliver Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce,...

Mindy Ganz Ribner00 delicious kosher recipes that will put spice in your cooking, from traditional foods to contemporary cuisine. Includes guide to a kosher kitchen, shopping tips, Sabbath and holiday...

Julia Child One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view,...

Anne Willan "In this text the author offers an insight into a region with a rich past and long-rooted traditions. She tells the story of her love affair with France...

Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...

Better Homes and Gardens Describes the proper care and use of a gas grill, and shares recipes for meat, chicken, fish, seafood, vegetables, sauces, and marinades. January 1, 1994 by...

Pamela WestlandHere's a combination recipes-and-crafts book that is full of delicious treats to make and package yourself. This collection of over 25 recipes takes you step-by-step through making and packaging...

Carol Fenster, PhD   New, versatile flour blen simplifies cooking...great for beginners.

Author: Jean McFadden Layton Dr Jean McFadden Layton and Linda Larsen More than 150 tasty recipes for gluten-free bakingImagine baking without flour. Impossible, right? Essentially, that's what you're doing when...

Mary ColemanNourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a counter of its fat, fibre and kilojoule content - essential information for anyone...

Bette HagmanThe latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.Bette Hagman is the premier creator of recipes for those intolerant to gluten and...

Alisa Marie Fleming It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this...