Family Circle

The Hawthorne Series Murdoch Books

From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the...

Judith Willis How do we know that every mom will love these recipes? How do we know that children will want to eat them? Because the recipes come from members...

Katharine Blakemore50 ways with salads written by Katharine Blakemore and publishes in 1996 by Lansdowne in Sydney, New South Wales.

Rosemary WadeyA preparation guide for healthy eating features quickly prepared vegetable recipes and more than forty color photographs, and includes such dishes as Potato and Zucchini Rosti and Quick Tomato,...

Laurel GlenFinger Food: Bite-Sized Snacks to Share with Friends(Chunky Food Cookbooks)Finger food is fun food. Shake off the conventions of cutlery and invite your friends to mingle, with a drink...

Jacques Fricker and Dominique Laty The secrets of the local diet from Crete - the heart of the Mediterranean - are revealed. The key ingredients - oils, vegetables, fish and...

Dawn J Ranck Who’s hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with...

Pamela Morgan The owner of a popular gourmet catering shop in New York City and the co-author of The Silver Palate Cookbook present seasonal recipes for simple, hearty cuisine from...

Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...