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Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year (Best of the Best #1)

33.00 NIS

Food and Wine Magazine Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons January 1, 1998 by...
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Food for Soul: Traditional Jewish Wisdom for Healthy Eating

21.00 NIS

Chana Rubin, RDWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for...

Food for the Soul

24.00 NIS

Food for the Soul: Traditional Jewish Wisdom for Health EatingChana RubinThis is the introduction to BNI, the world's largest business referral and networking organization. Dr. Misner traces the history, growing...

Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food by the Co-Creator of the Whole30

32.00 NIS

Melissa Hartwig End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings,...

French Women Don't Get Fat

14.00 NIS

Mireille GuilianoStylish, convincing, wise, funny, and just in time: the ultimate non-diet book, which could radically change the way you think and live – now with more recipes.French women don’t...
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Fresh and Light

59.00 NIS

Fresh and light is my answer to my own best efforts to juggle for the perfect balance. Designed to complement my existing repertoire, it′s full of new recipes that combine...
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Fresh Flavors from Israel: 60 Delicious Souveniers from the Land of Milk and Honey

32.00 NIS

Ruth Oliver Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce,...
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Fresh From The Kitchen: Kosher Cooking For Beginners To Gourmets

57.00 NIS

Mindy Ganz Ribner00 delicious kosher recipes that will put spice in your cooking, from traditional foods to contemporary cuisine. Includes guide to a kosher kitchen, shopping tips, Sabbath and holiday...
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From Julia Child's Kitchen

29.00 NIS

Julia Child One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view,...

From My Chateau Kitchen

25.00 NIS

Anne Willan "In this text the author offers an insight into a region with a rich past and long-rooted traditions. She tells the story of her love affair with France...

Frozen Drinks: With or Without the Buzz

32.00 NIS

Bruce Weinstein A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoctions are...
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