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Chocolate, Truffles, & Other Treasures of Italy's Piedmont Cuisine

30.00 NIS

Sally Spector The book aims to tell the story of Piedmontese recipes and products, while also paying tribute to the sacrifices, intelligence, and perseverance of farmers, gardeners, growers, bakers, pastry...

Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours

21.00 NIS

Claire Criscuolo Presents vegetarian recipes for soups, appetizers, salads, pasta, Mexican-style dishes, main dishes, and desserts. November 1, 1994 by Plume
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Claire's Italian Feast: 165 Vegetarian Recipes from Nonna's Kitchen

18.00 NIS

Claire Criscuolo Gathers vegetarian recipes for appetizers, side dishes, soups, salads, pastas, main dishes, and desserts in the style of Southern Italy. October 1, 1998 by Plume

Classic Essential Pasta

9.00 NIS

Mariet Westermann January 1, 1995 by Murdoch Books
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Clean House Clean Planet

25.00 NIS

Karen LoganGo green with this rollicking guide to eco-friendly cleaning alternatives that will help you save your health, your money, and your planet.How many times have you said you’re killing...
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Come for Cholent: The Jewish Stew Cookbook

21.00 NIS

Kay Kantor Pomerantz These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making...

Cook Yourself Thin

25.00 NIS

Harry Eastwood, Gizzy Erskine, Sal Henley, Sophie MichellThis creative cookbook begins with chapters on equipment and basic techniques, and then launches into nine delicious chapters. More than 100 full-color photos...
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Cook. Nourish. Glow.

29.00 NIS

Amelia Freer Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow.With over 100 delicious and easy-to-prepare recipes, Amelia equips...

Cook: At Home with Peter Gordon

37.00 NIS

Peter Gordon This cookbook offers fresh ideas for dishes and menus to prepare at home - from breakfast and celebration menus to tips for marinades and dressings, cocktails and canapes....
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Cooking at Home with The Culinary Institute of America

31.00 NIS

The Culinary Institute of AmericaA complete illustrated volume of home-cooking lessons and recipes.The Culinary Institute of America is the place where many of America's leading chefs have learned and refined...
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Cooking Class: Japanese

13.00 NIS

Brigid Treloar Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection...
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