Paula H Deen A Seriously Sweet Southern Dessert ExtravaganzaThe queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady &...

Rabbi Gavriel Zinner

Lena TaboriMore than 440,000 families have treasured The Little Big Book for Moms since it was published in the spring of 2000! This beloved classic's 10th anniversary edition features a...

Andrew Langley Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's...

Theodore Kyriakou and Charles Campion With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes...

Donna Rodnitzky Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange...

Mary McDougall The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables January 1, 1986 by...

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books

Mollie KatzenThis edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs,...

Jamie Oliver Naked - It's not him, its the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is...

Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...