Theodore Kyriakou and Charles Campion With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes...

Donna Rodnitzky Though what?s usually put to the flame can be sinfully fattening, it doesn?t have to be! The Lowfat Grill shows how to choose leaner cuts of meat, exchange...

Mary McDougall The 250 recipes in this book are centered around preparation of the starch-based foods that best support health including pasta, grains, fruits, and vegetables January 1, 1986 by...

Anne R Kaplan, Marjorie A Hoover, Willard Burgess Moore "Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme...

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine Barbara Tropp Explanations of Chinese cooking techniques and tools also show how to adapt them to the...

Gertrude Berg and Myra Waldo Classic, traditional Jewish cookbook. The real thing. September 1, 1999 by Ivyland Books

Mollie KatzenThis edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs,...

Jamie Oliver Naked - It's not him, its the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is...

Marian Burros and Lois Levine A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great...

Louise HaglerThis cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based...

The New Vegetarian Epicure: Menus — With 325 All-New Recipes — For Family and FriendsAnna ThomasAnna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian...

Robin AsbellThe New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsFrom whole wheat, oats, and rice to farro, barley, and...