Bruce Weinstein The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting...

Tom Lacalamita Pressure cookers have changed a lot since your grandmother's day. They were once noisy, risky, and ineffective, but today's new machines are safe and sleek, and make cooking...

Author: Usborne This title offers mouthwatering food for every occasion, from sharing snacks for parties to comfort food for a quiet night in - plus plenty of sweet treats. It...

Rose ElliotFinally, the diet vegetarians have been waiting for. Have you been feeling left out lately? Many is the vegetarian or vegan who has watched their meat-eating friends with envy...

Gayle and Joe Ortiz with Louisa Beers Since opening 25 years ago, Gayle’s Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the...

Edward SteinbergThe making of a great wine in the new tradition

Master Lam Kam Chuen with Lam Kai Sin and Lam Tin Yu Like wine, tea has infinite variations of colour, aroma and taste for the conoisseur to savour. The Way...

Julia Child In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes,...

Levana Kirschenbaum Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate...

The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean Patricia Greenberg  Now that medical research has confirmed that soy really...

Deborah Madison One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source...

Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...