Jackum Brown Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts. January 1, 1999 by Hamlyn

Linda FraserOver 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups,...

Maureen Keane, MS, Daniella Chace, MS Fully updated based on the latest research   This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping...

Carol Fenster, PhDHundreds of delicious, easy, and nutritious recipes and menus for the home cook--all without wheat or glutenThe millions of people who avoid wheat and gluten due to celiac...

Bruce Lubin and Jeanne Bossolina Lubin  January 1, 2010 by Castle Point Publishing

Roben RybergA pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of...