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The Way of Tea : The Sublime Art of Oriental Tea-Drinking

31.00 NIS

Master Lam Kam Chuen with Lam Kai Sin and Lam Tin Yu Like wine, tea has infinite variations of colour, aroma and taste for the conoisseur to savour. The Way...
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The Way to Cook

29.00 NIS

Julia Child In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes,...
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The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple

28.00 NIS

Levana Kirschenbaum Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate...

The Whole Soy Cookbook

30.00 NIS

The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean Patricia Greenberg  Now that medical research has confirmed that soy really...
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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

29.00 NIS

Deborah Madison One taste and you'll say, "This can't be tofu!" But it is....Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source...

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

25.00 NIS

Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...

Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion

25.00 NIS

Teresa Pregnall A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents easy-to-prepare recipes for Milk Chocolate Cake, Crunchy Pound Cake, Best Devil's Food Cake, Heavenly...

Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion

26.00 NIS

Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...

Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

25.00 NIS

Rebecca Leffler Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr !No one does food and lifestyle like the French! That’s why...

Vegetarian for One: Easy yet Exciting Dishes for Everyday Eating

15.00 NIS

Stephen Challacombe More than 40 easy-to-follow, fully tested recipes.Easy yet inspirational meals for everyday eating. Spicy vegetable snacks, colourful crunchy salads, tempting main dishes and creamy, fruity desserts. Cook's tips,...

Vegetarian Thai

33.00 NIS

Jackum Brown Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts. January 1, 1999 by Hamlyn
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