Louise HaglerThis cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of plant-based...

The New Vegetarian Epicure: Menus — With 325 All-New Recipes — For Family and FriendsAnna ThomasAnna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian...

Robin AsbellThe New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious GrainsFrom whole wheat, oats, and rice to farro, barley, and...

Jean and Pierre TroisgrosThis is the first book-length, personal collection of nouvelle cuisine recipes to be published in the United States. Jean and Pierre Troisgros are prestigious chefs and members...

Michael van StratenEat your way to good health - this is the cookbook for smart kids and healthy adults. Why will sardines make you smarter? How do I balance eating...

Jenni Wright All you need to know about the world's best-loved ingredient with every kind of recipe. January 1, 2001 by Barnes and Noble

Jeremy A Safron Jeremy Safron has been a pioneer of the raw foods movement for the past decade. His two world-renowned Raw Experience restaurants were valued not only for their...

Jamie OliverThe bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart...

Jim Coleman Not long ago, gourmet cuisine & heart-healthy eating were rarely mentioned in the same sentence. Now all of that is changing, thanks in large part to innovative chefs...

The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes Peggy Knickerbocker, Christopher Hirsheimer Internationally known as one of the most magnificent...

Jacques Pepin Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen...

Aidan Goggins and Glen MattenSwitch on your 'skinny gene' by adding healthy Sirtfoods to your diet for effective and sustained weight loss, incredible energy and glowing health.