Jennie GrossingerEasy-to-follow instructions for preparing a wide variety of Jewish delicacies together with sample menus.Published August 6th 1985 by Signet (first published January 1st 1984)

Bernadine Douglas and Bridgette Allan The new edition of The Banting Solution is the definitive book on Banting that will answer ALL your questions about the Banting lifestyle AND provide...

Cooking.com December 31, 2000 by Cooking.com  

Esperenza Luca de Tena

Parragon Books January 1, 2003 by Fisicalbook

Parragon Mouthwatering recipes in an easy-to-use spiral book. October 1, 2003 by Parragon Book Service Ltd

Nicola GraimesThis suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting...

Paul Fehribach An original look at southern heirloom cooking with a focus on history, heritage, and variety.You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting...

Anne SheasbyThis dazzling array of sauce recipes for meats, vegetables, pasta, and desserts that are low in fat and calories, as well as reduced-fat salad dressings, offers flavorful combinations so...

Bernard Clayton, Jr An instant classic upon publication in 1978, THE BREADS OF FRANCE introduced American bakers to the pleasures of French artisanal breads. Author Bernard Clayton spent years visiting...

Penelope Ody with Alice Lyon and Dragana Vilinac Provides 120 recipes which include Chinese herbal ingredients or Western herbs adapted for use in a therapeutic way, and based on the...

Diana Kuan America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as...