Tom Valenti and Andrew Friedman This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread...

Teresa Pregnall A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents easy-to-prepare recipes for Milk Chocolate Cake, Crunchy Pound Cake, Best Devil's Food Cake, Heavenly...

Teresa Pregnall Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occasion A taste-tempting assortment of treats from the kitchen of the Charleston Cake Lady presents...

Rebecca Leffler Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr !No one does food and lifestyle like the French! That’s why...

Jackum Brown Introduces vegetarian Thai cooking, and shares traditional recipes for sauces, salads, soups, curries, rice and noodles, and desserts. January 1, 1999 by Hamlyn

Linda FraserOver 100 recipes with beautiful glossy color photos on each page showing how to make the dishes and what they should look like when your done. Complete meals, soups,...

Carol Fenster, PhDHundreds of delicious, easy, and nutritious recipes and menus for the home cook--all without wheat or glutenThe millions of people who avoid wheat and gluten due to celiac...

Bruce Lubin and Jeanne Bossolina Lubin  January 1, 2010 by Castle Point Publishing

Roben RybergA pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of...